Quick Breads

Front

What tool should be used to cut fat into flour when using the biscuit method?

Back

pastry blender

Front

A high quality muffin will have all of the following except: straight sides, a peaked top, rounded top, rough top

Back

a peaked top

Front

The following ingredient provides structure to a quick bread dough/batter: baking powder, salt, flour, sugar

Back

flour

Front

Which of the following is NOT a leavener?
Baking powder, Baking soda, Eggs, Salt

Back

Salt

Front

Which of the following will cause baking soda to react? Milk, Flour, Buttermilk, Water

Back

Buttermilk

Front

When making cookies, the following mixing method is most often used: Biscuit mixing method, Muffin mixing method, Kneading mixing method, Creaming mixing method

Back

Creaming mixing method

Front

The dry ingredients for quick breads:

Back

should be combined together in a separate bowl.

Front

Yeast is the leavening agent most often used in quick breads.

Back

False

Front

Muffins are made from a pour batter.

Back

False

Front

It is best to remove all lumps from quick bread batters and doughs.

Back

False