Knife Skills/Safety

Front

Chef's Knives are mostly used for..

Back

Chopping, Dicing, and mincing

Front

A _____ knife is a safe knife.

Back

Sharp

Front

use the _________ technique to protect fingers while cutting foods.

Back

Claw grip

Front

Never put knives in __________.

Back

Soapy Water

Front

A course chop is a type of

Back

Common Cut

Front

True or false: a mince is smaller than a course chop.

Back

True

Front

What size is a minced food?

Back

Small, irregular sized pieces

Front

Which type of cut has a specific, measurable size?

Back

Precision Cuts

Front

A medium dice measures at _____________.

Back

½ x ½ x ½ inches

Front

A Batonnet is a _________ shaped cut.

Back

"french fry"