Pastry Making

Front

What are the main ingredients in Pastry Making?

Back

Flour, Water and Fat

Front

Pastry can be defined as

Back

dough that is made to be used as a casing or covering for sweet and savory foods

Front

Which of these is not considered a pastry item? Coconut Drops, Gizzarda, Apple Pie, Sausage Roll

Back

Coconut Drops

Front

Which of the following is not a type of Pastry? choux, shortcrust, Puff Puff, Flaky

Back

Puff Puff

Front

This important tool used in Pastry making is called a

Back

Rolling Pin

Front

In Shortcrust Pastry the ratio of fat to flour is?

Back

1/2 fat to flour

Front

Name the tool depicted and tell what it is used for? Options: Dough cutter ....... Used for straining., Wireless Cutter...... Used for mashing boiled eggs, Pastry Mincer....... To blend in Pastry ingredients, Pastry Blender ..... To cut fat into flour

Back

Pastry Blender ..... To cut fat into flour

Front

Which of these is Incorrect about Pastry making? Always re-roll Pastry, Do not stretch the Pastry., Bake pastry in Pre-heated oven, Do not grease baking sheet or tray.

Back

Always re-roll Pastry

Front

________________ is the sticky protein that remains when starch is washed from flour.

Back

Gluten

Front

What does fat provide in Pastry Making?

Back

Colour, Tenderness, Shortness