Kitchen Vocabulary
Flashcard
•
English
•
University
•
Hard
+5
Standards-aligned
Wayground Content
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What are the common types of utensils used in a kitchen?
Back
Common types of utensils include spoons, forks, knives, spatulas, and ladles.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What is the role of a server in a restaurant?
Back
A server is responsible for taking orders, serving food and drinks, and ensuring customer satisfaction.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What are plastic containers typically used for in the kitchen?
Back
Plastic containers are used for storing food, leftovers, and meal prep.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
FLASHCARD QUESTION
Front
What are the primary responsibilities of a chef?
Back
A chef is responsible for preparing meals, creating menus, managing kitchen staff, and ensuring food quality.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
FLASHCARD QUESTION
Front
What are napkins used for in dining?
Back
Napkins are used to wipe hands and mouths, and to protect clothing from spills.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What is the importance of kitchen safety?
Back
Kitchen safety is important to prevent accidents, injuries, and foodborne illnesses.
Tags
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RI.9-10.4
7.
FLASHCARD QUESTION
Front
What are the different types of kitchen appliances?
Back
Common kitchen appliances include ovens, microwaves, refrigerators, blenders, and toasters.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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