Knife Cuts & Skills
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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24 questions
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1.
FLASHCARD QUESTION
Front
Use a serrated knife on this: garnishes, raw meat, breads, vegetables
Back
breads
2.
FLASHCARD QUESTION
Front
Do this after cutting lettuce after cutting raw meat: Wash and sanitize the knife separately
Back
Wash and sanitize the knife separately
3.
FLASHCARD QUESTION
Front
Why should you NOT use a dull knife?
Back
Accidental cuts are more likely.
4.
FLASHCARD QUESTION
Front
What is the best tool to sharpen the knife?
Back
Sharpening stone or whetstone
5.
FLASHCARD QUESTION
Front
Why is the hand-claw technique important when cutting?
Back
Guides food and prevents cuts
6.
FLASHCARD QUESTION
Front
This cut is used to finely slice leafy vegetables or herbs
Back
Chiffonade
7.
FLASHCARD QUESTION
Front
Why is it important to cut foods into uniform shapes?
Back
Helps cooks food evenly
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