Kitchen Safety

Kitchen Safety

Assessment

Flashcard

Life Skills

7th - 8th Grade

Hard

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30 questions

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1.

FLASHCARD QUESTION

Front

What is the correct acronym for using a fire extinguisher? Options: F A S T, C A R D, P A S S, S M A E O G

Back

P A S S

2.

FLASHCARD QUESTION

Front

If you are prepping food and the knife drops, what do you do?

Back

let it fall

3.

FLASHCARD QUESTION

Front

Lifting a lid away from your face (like a shield) can help prevent a ________

Back

steam burn

4.

FLASHCARD QUESTION

Front

Which is more safe: dull knife or sharp knife?

Back

sharp

5.

FLASHCARD QUESTION

Front

If a grease fire starts, what is the main thing you should NOT do?

Back

put it out with water

6.

FLASHCARD QUESTION

Front

If you have a heavy object or box, where should you store it in the kitchen? Options: a high shelf out of the way, where ever you want, on top of the fridge, on a low shelf

Back

on a low shelf

7.

FLASHCARD QUESTION

Front

If a fire starts inside the oven, what should you do?

Back

keep door closed and turn the oven off

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