Kitchen Safety
Flashcard
•
Life Skills
•
7th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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30 questions
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1.
FLASHCARD QUESTION
Front
What is the correct acronym for using a fire extinguisher? Options: F A S T, C A R D, P A S S, S M A E O G
Back
P A S S
2.
FLASHCARD QUESTION
Front
If you are prepping food and the knife drops, what do you do?
Back
let it fall
3.
FLASHCARD QUESTION
Front
Lifting a lid away from your face (like a shield) can help prevent a ________
Back
steam burn
4.
FLASHCARD QUESTION
Front
Which is more safe: dull knife or sharp knife?
Back
sharp
5.
FLASHCARD QUESTION
Front
If a grease fire starts, what is the main thing you should NOT do?
Back
put it out with water
6.
FLASHCARD QUESTION
Front
If you have a heavy object or box, where should you store it in the kitchen? Options: a high shelf out of the way, where ever you want, on top of the fridge, on a low shelf
Back
on a low shelf
7.
FLASHCARD QUESTION
Front
If a fire starts inside the oven, what should you do?
Back
keep door closed and turn the oven off
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