Hospitality Unit 3 Study Guide
Flashcard
•
Hospitality and Catering
•
9th - 12th Grade
•
Practice Problem
•
Hard
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30 questions
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1.
FLASHCARD QUESTION
Front
Which place is a continent? Hawaii, France, Africa, Maine
Back
Africa
2.
FLASHCARD QUESTION
Front
What is a primary factor that contributes to land pollution at tourist destinations?
Back
Improper waste disposal
3.
FLASHCARD QUESTION
Front
Jackie is a travel agent who is giving her clients tips on traveling to Europe. What should Jackie communicate to her clients about the ways in which traveling through several time zones often affects tourists’ physical well-being?
Back
Traveling to destinations in different time zones typically alters their sleeping patterns.
4.
FLASHCARD QUESTION
Front
What imaginary line is the dividing point for two calendar days?
Back
International Date Line (IDL)
5.
FLASHCARD QUESTION
Front
Chemical runoff from rivers and mining debris from coastal ports are factors that affect the health of the Great Barrier Reef and the sea life near the Australian coastline. Which type of environmental threat do these factors present?
Back
Water pollution
6.
FLASHCARD QUESTION
Front
Mountainous regions typically have colder climates and snow for longer periods of time. Which types of hospitality or tourism businesses are most likely to be successful in these geographic locations?
Back
Snow ski resorts and snowboard retailers
7.
FLASHCARD QUESTION
Front
Which type of printed materials do travel agents often use as a sales tool when selling vacation packages to clients?
Back
Promotional brochures
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