
Cheese
Flashcard
•
English
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the main protein found in milk that is used in cheese making?
Back
Casein
2.
FLASHCARD QUESTION
Front
What is a common misconception about processed cheeses compared to regular cheese?
Back
Processed cheeses do not have more nutrients than regular cheese.
3.
FLASHCARD QUESTION
Front
True or False: The protein that settles out during cheese making is called whey.
Back
False (The protein that settles out is casein; whey is the liquid part).
4.
FLASHCARD QUESTION
Front
Which nutrient in cheese is essential for building strong bones and teeth?
Back
Calcium
5.
FLASHCARD QUESTION
Front
What is the recommended cooking method for cheese to prevent it from becoming tough?
Back
Cook cheese a short time over low heat.
6.
FLASHCARD QUESTION
Front
What is whey in the context of cheese making?
Back
Whey is the liquid that remains after milk has been curdled and strained.
7.
FLASHCARD QUESTION
Front
What are the two main types of proteins found in milk?
Back
Casein and whey.
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