Cheese

Cheese

Assessment

Flashcard

English

9th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the main protein found in milk that is used in cheese making?

Back

Casein

2.

FLASHCARD QUESTION

Front

What is a common misconception about processed cheeses compared to regular cheese?

Back

Processed cheeses do not have more nutrients than regular cheese.

3.

FLASHCARD QUESTION

Front

True or False: The protein that settles out during cheese making is called whey.

Back

False (The protein that settles out is casein; whey is the liquid part).

4.

FLASHCARD QUESTION

Front

Which nutrient in cheese is essential for building strong bones and teeth?

Back

Calcium

5.

FLASHCARD QUESTION

Front

What is the recommended cooking method for cheese to prevent it from becoming tough?

Back

Cook cheese a short time over low heat.

6.

FLASHCARD QUESTION

Front

What is whey in the context of cheese making?

Back

Whey is the liquid that remains after milk has been curdled and strained.

7.

FLASHCARD QUESTION

Front

What are the two main types of proteins found in milk?

Back

Casein and whey.

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