Kitchen Safety

Front

The majority of foodborne illnesses can be prevented by what practice?

Back

proper hand washing

Front

Which of the following ways is NOT a safe way to defrost raw meat? in the microwave, on the counter top, in the sink with cold water, in the refrigerator

Back

on the counter top

Front

In order to properly wash your hands before or after handling food, what is the minimum amount of time you should wash your hands?

Back

20 seconds

Front

Handles of pots/pans should always be turned ____________.

Back

over the counter

Front

Always wash ____________ separately.

Back

sharp knives

Front

When handling a hot pan or dish always use a _______________.

Back

dry pot holder/ oven mitt

Front

How do you lift the lid of a pot that is boiling?

Back

with the inside of the lid away from you

Front

You should always cut in the direction away from your body.

Back

True

Front

Wearing your hair down is the safest option in the lab.

Back

False

Front

All chopping and slicing is done on a cutting board or matt.

Back

True