What is the minimum internal cooking temp for salmon steak?
ServSafe: Minimum Internal Temps
Flashcard
•
Specialty
•
11th - 12th Grade
•
Easy
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19 questions
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1.
FLASHCARD QUESTION
Front
Back
145 degrees F
2.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for roasted vegetables that will be hot-held?
Back
135 degrees F
3.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for ground pork?
Back
155 degrees F
4.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for lamb chops?
Back
145 degrees F
5.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for eggs for immediate service?
Back
145 degrees F
6.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for duck?
Back
165 degrees F
7.
FLASHCARD QUESTION
Front
What is the minimum internal cooking temp for a beef steak?
Back
145 degrees F
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