ServSafe: Minimum Internal Temps

ServSafe: Minimum Internal Temps

Assessment

Flashcard

Specialty

11th - 12th Grade

Practice Problem

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

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19 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for salmon steak?

Back

145 degrees F

2.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for roasted vegetables that will be hot-held?

Back

135 degrees F

3.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for ground pork?

Back

155 degrees F

4.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for lamb chops?

Back

145 degrees F

5.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for eggs for immediate service?

Back

145 degrees F

6.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for duck?

Back

165 degrees F

7.

FLASHCARD QUESTION

Front

What is the minimum internal cooking temp for a beef steak?

Back

145 degrees F

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