ServSafe Chapter 4

Front

A food handler has just taken out the trash. What should she do next?

Back

Wash her hands

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

A food handler has an infected cut on his finger. He washed the cut and put new gloves on before prepping food. What did the food handler forget to do?

Back

Put on a bandage

Front

When should hand antiseptics be used? Options: After washing hands, Before washing hands, When soap is unavailable, When gloves are not being used

Back

After washing hands

Front

Who is most at risk of contaminating food? A food handler whose sister works at a daycare, A food handler whose young son has vomiting, A food handler who gets a lot of headaches, A food handler who has an allergy

Back

A food handler whose young son has vomiting

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before handling the hamburger buns.

Front

When washing hands, what is minimum time you should scrub with soap?

Back

10 seconds

Front

A food handler prepares and delivers meals to elderly people. What symptoms require this food handler to stay home from work?

Back

Sore throat with fever

Front

Under which condition are single-use gloves not required? When handling ready-to-eat food, When chopping vegetables for a salad bar, When prepping sandwiches, When adding seasonings to raw meat

Back

When adding seasonings to raw meat

Front

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Back

Tell the cook to not come to work and to see a doctor.