ServSafe Chapter 4 Flashcard

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

Back

Medical bracelet

Front

When washing hands, what is the minimum time you should scrub with soap?

Back

20 seconds

Front

What should a food handler do when working with an infected cut on the finger?

Back

Cover the wound with an impermeable bandage or finger cot and a glove.

Front

Where should food handlers wash their hands?

Back

Designated sink for handwashing

Front

How should food handlers keep their fingernails?

Back

Short and unpolished

Front

Where should personal items, like a coat, be stored in the operation?

Back

In a designated area, away from food

Front

Who is most at risk of contaminating food? A food handler whose spouse works primarily with high-risk populations, A food handler whose young daughter has diarrhea, A food handler who gets a lot of aches and pains, A food handler who eats a lot of rare meat

Back

A food handler whose young daughter has diarrhea