Knives 101

Front

Which of the following elements of knife construction relate to quality? Blade material, Handle design, Edge sharpness, All of the above

Back

All of the above

Front

The most important tool for a chef is: Knife, Spoon, Fork, Plate

Back

Knife

Front

A sharp, well-constructed knife affects the cutting task by:

Back

Improving precision and ease

Front

What is one of the factors to consider when selecting a knife?

Back

Type of metal used for the blade

Front

Which part of the knife is labeled as the 'Spine'?

Back

The top, unsharpened edge of the blade

Front

The function of the 'Bolster' in a knife is:

Back

To provide balance and safety

Front

Name the part of the knife that is used for cutting.

Back

Blade

Front

What is one benefit of using carbon steel for knife blades?

Back

It holds a sharper edge longer.

Front

What are some drawbacks of using carbon steel for knife blades?

Back

Prone to rust and corrosion

Front

What is one benefit of using stainless steel for knife blades?

Back

Does not pit, rust, or discolor; no effect on flavor of foods