Knives 101

Knives 101

Assessment

Flashcard

•

Hospitality and Catering

•

11th Grade

•

Practice Problem

•

Hard

Created by

Wayground Content

FREE Resource

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35 questions

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1.

FLASHCARD QUESTION

Front

Which of the following elements of knife construction relate to quality? Blade material, Handle design, Edge sharpness, All of the above

Back

All of the above

2.

FLASHCARD QUESTION

Front

The most important tool for a chef is: Knife, Spoon, Fork, Plate

Back

Knife

3.

FLASHCARD QUESTION

Front

A sharp, well-constructed knife affects the cutting task by:

Back

Improving precision and ease

4.

FLASHCARD QUESTION

Front

What is one of the factors to consider when selecting a knife?

Back

Type of metal used for the blade

5.

FLASHCARD QUESTION

Front

Which part of the knife is labeled as the 'Spine'?

Back

The top, unsharpened edge of the blade

6.

FLASHCARD QUESTION

Front

The function of the 'Bolster' in a knife is:

Back

To provide balance and safety

7.

FLASHCARD QUESTION

Front

Name the part of the knife that is used for cutting.

Back

Blade

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