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Potatoes, Beans, and Grains

Potatoes, Beans, and Grains

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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28 questions

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1.

FLASHCARD QUESTION

Front

Potatoes are native to what geographic area?

Media Image

Back

Peru

2.

FLASHCARD QUESTION

Front

Most potatoes in the US come from what state?

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Back

Idaho

3.

FLASHCARD QUESTION

Front

The part of the potato that is eaten is the

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Back

Tuber

4.

FLASHCARD QUESTION

Front

How are potatoes categorized? Options: by their color, by their starch and moisture content, by their shape, by where they are from

Back

by their starch and moisture content

5.

FLASHCARD QUESTION

Front

The types of potatoes are: starchy, mealy, all-purpose; waxy, skinny, mealy; mealy, waxy, all-purpose; meal, starchy, all-purpose.

Back

mealy, waxy, all-purpose

6.

FLASHCARD QUESTION

Front

Which potatoes are best for boiling, steaming, or oven roasting? Options: Idaho or Russet potatoes, Yukon gold and yellow fleshed potatoes, sweet potatoes and yams, new potatoes; red potatoes

Back

new potatoes; red potatoes

7.

FLASHCARD QUESTION

Front

Potatoes exposed to light may develop a greenish color because they contain

Media Image

Back

solanine

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