Chapter 4 ServSafe Manager

Front

After which activity must food handlers wash their hands? Putting on gloves, Serving customers, Applying hand antiseptic, Clearing tables

Back

Clearing tables

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

When should food handlers who wear gloves wash their hands?

Back

Before putting on the gloves

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

Front

A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Back

Stay home until a doctor approves a return to work.

Front

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

Back

Sore throat with fever

Front

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Back

Tell the cook to stay away from work and see a doctor.

Front

First step of the handwashing process.

Back

Wet hands and arms

Front

Step in the handwashing process: Apply soap.

Back

Step 2

Front

Step in the handwashing process: Scrub hands and arms vigorously.

Back

Step 3