Chapter 1 & 2 ServSafe

Chapter 1 & 2 ServSafe

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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5 questions

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1.

FLASHCARD QUESTION

Front

A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?

Back

change them

2.

FLASHCARD QUESTION

Front

Cross-contamination occurs when...

Back

pathogens transfer from one surface or food to another

3.

FLASHCARD QUESTION

Front

What should this food handler do next? Options: say excuse me, serve customers, go right back to work, wash hands

Media Image

Back

wash hands

4.

FLASHCARD QUESTION

Front

You need to tell your manager if you...

Back

have a sore throat with fever

5.

FLASHCARD QUESTION

Front

When a food service worker avoids personal behaviors that can contaminate food, they are:

Back

Practicing proper personal hygiene