Chapter 1 & 2 ServSafe

Front

A food handler has just finished preparing raw meat and is about to start a new task. What does the food handler need to do with his or her gloves?

Back

change them

Front

Cross-contamination occurs when...

Back

pathogens transfer from one surface or food to another

Front

What should this food handler do next? Options: say excuse me, serve customers, go right back to work, wash hands

Back

wash hands

Front

You need to tell your manager if you...

Back

have a sore throat with fever

Front

When a food service worker avoids personal behaviors that can contaminate food, they are:

Back

Practicing proper personal hygiene