Foods 1 Review 4

Front

Which kitchen equipment is used to measure the internal temperature of food?

Back

thermometer

Front

What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?

Back

strainer

Front

Which kitchen equipment is used to bake and serve main dishes and desserts? Options: double boiler, casserole, steamer, wok

Back

casserole

Front

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

Back

baking sheet

Front

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

Back

scales

Front

This is used to quick-fry foods in a small amount of fat:

Back

wok

Front

A shallow, round baking dish with sloping sides and may be used to bake quiche:

Back

pie pan

Front

Which kitchen appliance is used to fry, bake, broil, or roast foods?

Back

oven with range

Front

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

Back

food processor

Front

An appliance that quickly cooks, defrosts, and reheats most foods:

Back

microwave oven