2.03 Kitchen Equipment Part I

Front

Measuring Spoons

Back

Used to measure small ingredients, usually less than ¼ cup.

Front

Dry Measuring Cups

Back

Used to measure dry and solid ingredients.

Front

Liquid Measuring Cups

Back

Used to measure liquid ingredients.

Front

Scale

Back

Used to weigh dry ingredients, usually larger amounts.

Front

Thermometer

Back

Used to take the internal temperature of foods to ensure the safety and sanitation of foods.

Front

Chef's or French Knife

Back

Used to slice, chop, and dice fruits and vegetables.

Front

Bread Knife

Back

Used to slice breads and other soft foods.

Front

Slicing Knife

Back

Used to cut large cuts of meat or for slicing meat.

Front

Pairing Knife

Back

Used to remove a thin peel from fruits and vegetables.

Front

Straightening Steel

Back

Used to straighten knife edges between sharpening.