Foods I Object 2.01 Kitchen Safety

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items

Front

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

Back

step stool

Front

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

Back

cuts

Front

When cleaning up broken glass pieces, how should they be safely gathered and discarded? Options: by gathering onto a piece of paper and discarding into the garbage, by gathering up with a cloth and shaking into the garbage, by sweeping into a trash container or under the cabinet until the end of the lab, by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately

Back

by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately

Front

In a foods lab, following all kitchen safety rules is essential because they:

Back

Aid in prevention of accidents

Front

What should be used to protect hands when handling hot utensils? Options: a damp towel, an apron, an article of clothing, a dry oven mitt

Back

a dry oven mitt

Front

What should have been done to avoid the accident when A could not reach something on the top shelf of a cabinet?

Back

use a step stool

Front

How can a person prevent bodily injury while cooking in the kitchen?

Back

avoid wearing loose clothing and jewelry

Front

A cook's apron caught on fire when cooking. What is the best way to extinguish the fire? Options: baking soda or drop and roll, flour or run to the closest water source, salt or sugar, any liquid may be used

Back

baking soda or drop and roll

Front

What can be used to extinguish a small pan fire? Options: baking soda, flour, salt, water

Back

baking soda