Casseroles

Front

Which of the following statements about the proteins in a casserole is TRUE? Options: chicken is a good option for low fat protein, only organic proteins should be used for casseroles, you can ONLY have ONE protein per casserole, all protein in a casserole will come from the vegetables added

Back

chicken is a good option for low fat protein

Front

Which of these is a true statement about casseroles? Options: leftovers can be used to make them, they are a smart way to sneak in veggies to kids, they can be made from packaged foods or fresh, all of these are true about casseroles

Back

all of these are true about casseroles

Front

Most casseroles are...

Back

all of these are true of casseroles

Front

Which of these might effect the cook time on a casserole?
- changing the size of the dish it's cooked in
- leaving out the vegetables in the casserole
- using all organic ingredients
- the color of your oven

Back

changing the size of the dish it's cooked in

Front

A casserole always contains protein, though it is not always a meat product.

Back

True

Front

Nearly all casseroles are cooked this way

Back

baked

Front

How can you prevent pasta from sticking together while cooking?

Back

Stir while cooking

Front

What is true about making casseroles?

Back

Fast & Easy to prepare.

Front

Thin Sauces should be used with...

Back

Thin Pasta

Front

Thick Sauces should be used with...

Back

Thick Pasta