Casseroles
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Which of the following statements about the proteins in a casserole is TRUE? Options: chicken is a good option for low fat protein, only organic proteins should be used for casseroles, you can ONLY have ONE protein per casserole, all protein in a casserole will come from the vegetables added
Back
chicken is a good option for low fat protein
2.
FLASHCARD QUESTION
Front
Which of these is a true statement about casseroles? Options: leftovers can be used to make them, they are a smart way to sneak in veggies to kids, they can be made from packaged foods or fresh, all of these are true about casseroles
Back
all of these are true about casseroles
3.
FLASHCARD QUESTION
Front
Most casseroles are...
Back
all of these are true of casseroles
4.
FLASHCARD QUESTION
Front
Which of these might effect the cook time on a casserole?
- changing the size of the dish it's cooked in
- leaving out the vegetables in the casserole
- using all organic ingredients
- the color of your oven
Back
changing the size of the dish it's cooked in
5.
FLASHCARD QUESTION
Front
A casserole always contains protein, though it is not always a meat product.
Back
True
6.
FLASHCARD QUESTION
Front
Nearly all casseroles are cooked this way
Back
baked
7.
FLASHCARD QUESTION
Front
How can you prevent pasta from sticking together while cooking?
Back
Stir while cooking
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