
NPHS ServSafe Chap 3
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
Which statement is false about gloves worn by food handlers? Options: They must be single-use, They must be disposable, They may be washed and reused, They must be approved for food service
Back
They may be washed and reused
Answer explanation
The false statement is that gloves may be washed and reused. In food handling, gloves are typically single-use and must be disposed of after one use to prevent contamination.
2.
FLASHCARD QUESTION
Front
People that carry pathogens and infect others without getting sick themselves
Back
carriers
Answer explanation
The correct answer is 'carriers' because they are individuals who harbor pathogens and can transmit them to others without showing any symptoms of illness themselves.
3.
FLASHCARD QUESTION
Front
Which of the following can help prevent the spread of foodborne illness? Regular hand washing, Running fingers through hair, Wearing a dirty uniform, Coughing and sneezing into the hand
Back
Regular hand washing
Answer explanation
Regular hand washing is crucial in preventing foodborne illness as it removes harmful bacteria and viruses from hands. The other options, like wearing a dirty uniform or improper hygiene practices, can actually increase the risk of spreading illness.
4.
FLASHCARD QUESTION
Front
What should a food handler do after prepping food and before using the restroom? Options: Take off hat, Change gloves, Wash gloves, Take off apron
Back
Take off apron
Answer explanation
A food handler should take off their apron after prepping food and before using the restroom to prevent contamination. The apron can carry food particles and bacteria, so it's important to remove it to maintain hygiene.
5.
FLASHCARD QUESTION
Front
When is it acceptable to eat in an operation?
Back
When sitting in a designated break area
Answer explanation
It is acceptable to eat when sitting in a designated break area, as this ensures hygiene and safety in the operation. Eating while prepping food, washing dishes, or handling utensils can lead to contamination.
6.
FLASHCARD QUESTION
Front
If cook wears the same single-use gloves to cut hamburger buns that he wore to form ground beef patties has he done anything wrong?
Back
Yes, he should wash his hands and change his gloves before changing tasks
Answer explanation
Yes, the cook has done something wrong. He should wash his hands and change his gloves before switching from handling raw meat to preparing ready-to-eat food to prevent cross-contamination.
7.
FLASHCARD QUESTION
Front
After which activity should food handlers wash their hands? Options: clearing tables, serving food, putting on gloves, applying hand antiseptic
Back
clearing tables
Answer explanation
Food handlers should wash their hands after clearing tables to prevent cross-contamination. This step is crucial before handling food or serving to ensure hygiene and safety.
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