NPHS ServSafe Chap 3

NPHS ServSafe Chap 3

Assessment

Flashcard

Life Skills

9th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

Student preview

quiz-placeholder

16 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which statement is false about gloves worn by food handlers? Options: They must be single-use, They must be disposable, They may be washed and reused, They must be approved for food service

Back

They may be washed and reused

Answer explanation

The false statement is that gloves may be washed and reused. In food handling, gloves are typically single-use and must be disposed of after one use to prevent contamination.

2.

FLASHCARD QUESTION

Front

People that carry pathogens and infect others without getting sick themselves

Back

carriers

Answer explanation

The correct answer is 'carriers' because they are individuals who harbor pathogens and can transmit them to others without showing any symptoms of illness themselves.

3.

FLASHCARD QUESTION

Front

Which of the following can help prevent the spread of foodborne illness? Regular hand washing, Running fingers through hair, Wearing a dirty uniform, Coughing and sneezing into the hand

Back

Regular hand washing

Answer explanation

Regular hand washing is crucial in preventing foodborne illness as it removes harmful bacteria and viruses from hands. The other options, like wearing a dirty uniform or improper hygiene practices, can actually increase the risk of spreading illness.

4.

FLASHCARD QUESTION

Front

What should a food handler do after prepping food and before using the restroom? Options: Take off hat, Change gloves, Wash gloves, Take off apron

Back

Take off apron

Answer explanation

A food handler should take off their apron after prepping food and before using the restroom to prevent contamination. The apron can carry food particles and bacteria, so it's important to remove it to maintain hygiene.

5.

FLASHCARD QUESTION

Front

When is it acceptable to eat in an operation?

Back

When sitting in a designated break area

Answer explanation

It is acceptable to eat when sitting in a designated break area, as this ensures hygiene and safety in the operation. Eating while prepping food, washing dishes, or handling utensils can lead to contamination.

6.

FLASHCARD QUESTION

Front

If cook wears the same single-use gloves to cut hamburger buns that he wore to form ground beef patties has he done anything wrong?

Back

Yes, he should wash his hands and change his gloves before changing tasks

Answer explanation

Yes, the cook has done something wrong. He should wash his hands and change his gloves before switching from handling raw meat to preparing ready-to-eat food to prevent cross-contamination.

7.

FLASHCARD QUESTION

Front

After which activity should food handlers wash their hands? Options: clearing tables, serving food, putting on gloves, applying hand antiseptic

Back

clearing tables

Answer explanation

Food handlers should wash their hands after clearing tables to prevent cross-contamination. This step is crucial before handling food or serving to ensure hygiene and safety.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?