Baking Fundamentals Flashcard

Front

What is the homework assignment given by the instructor in Aiden, Arjun, and Luna's baking class?

Back

Bake something completely new and share the results with the class.

Front

Why is it important to plan ahead for ingredient temperatures when baking?

Back

To allow time for the ingredients to reach room temperature.

Front

Why should bakers familiarize themselves with unfamiliar words and terminology in a recipe?

Back

To understand the workflow of the recipe.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

What does '2 cups of flour, sifted' mean in a recipe?

Back

Measure 2 cups of flour before sifting it.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What is the correct order of ingredients for the 'Best Chocolate Chip Cookies'?

Back

Butter, brown sugar, eggs, vanilla, baking soda.

Front

What is the purpose of sifting flour in baking?

Back

To aerate the flour and remove any lumps.

Front

What is the significance of room temperature ingredients in baking?

Back

Room temperature ingredients mix more evenly and create a better texture.

Front

What is the role of baking soda in cookie recipes?

Back

Baking soda acts as a leavening agent, helping cookies rise.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

Front

What does it mean to 'cream' butter and sugar?

Back

To beat them together until light and fluffy, incorporating air.

Front

Why is it important to preheat the oven before baking?

Back

To ensure even cooking and proper rising of baked goods.