AAFCS-equipment/FOH

Front

What is the ideal temperature for cooking poultry?

Back

165°F (74°C)

Front

What is the purpose of blanching vegetables?

Back

To preserve color, texture, and flavor

Front

What is the role of a roux in cooking?

Back

Thickening agent in cooking

Front

What is the recommended internal temperature for beef to be considered safe to eat?

Back

145°F (63°C)

Front

What are the key differences between sautéing and frying?

Back

Sautéing uses less oil and higher heat, while frying uses more oil and lower heat.

Front

What is the purpose of marinating meat before cooking?

Back

To tenderize and add flavor to the meat

Front

What is the main difference between white and brown eggs?

Back

The color of the egg is determined by the breed of the hen

Front

What is the main function of yeast in bread making?

Back

Yeast helps the bread rise by producing carbon dioxide gas

Front

Back

Bread Knife

Front

One cup contains  ___tablespoons

Back

16