Measuring - Culinary

Measuring - Culinary

Assessment

Flashcard

Other

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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22 questions

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1.

FLASHCARD QUESTION

Front

How do you measure liquid ingredients?

Back

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

2.

FLASHCARD QUESTION

Front

What is this item? Measuring spoons, Measuring cups, Dry measuring cups

Media Image

Back

Dry measuring cups

3.

FLASHCARD QUESTION

Front

What equipment should you use to measure the following:
1 cup flour
?

Media Image

Back

A

4.

FLASHCARD QUESTION

Front

What equipment should you use to measure the following:
1 cup milk
?

Media Image

Back

B

5.

FLASHCARD QUESTION

Front

What is the correct name for this item? Spoons, Measuring Spoons, Dry measuring spoons, Liquid measuring spoons

Media Image

Back

Measuring Spoons

6.

FLASHCARD QUESTION

Front

1/2 + 1/4 =

Back

3/4

7.

FLASHCARD QUESTION

Front

To correctly measure brown sugar you must pack it down firmly so that it retains the shape of the cup.

Back

true

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