

Comprehensive servsafe review NPHS 2023
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1.
FLASHCARD QUESTION
Front
what type of cleaner should be used for general purposes? Options: delimer, degreaser, abrasive cleaner
Back
detergent
2.
FLASHCARD QUESTION
Front
what type of cleaner should be used for general purposes? Options: delimer, degreaser, abrasive cleaner
Back
detergent
3.
FLASHCARD QUESTION
Front
What type of cleaner should be used on mineral deposits such as on steam tables, or dishwashers? Options: degreaser, delimer, detergent, abrasive cleaners
Back
delimer
4.
FLASHCARD QUESTION
Front
What concentration of iodine sanitizer should be used?
Back
12.5 to 25 ppm
5.
FLASHCARD QUESTION
Front
Shigella spp. is carried by which of the pests mentioned in this chapter: flies, rats, cockroaches?
Back
flies
6.
FLASHCARD QUESTION
Front
Using either heat or chemicals to reduce the number of pathogens on a surface to a safe level.
Back
sanitizing
7.
FLASHCARD QUESTION
Front
Combination of food that occurs when safe food comes in contact with biological, physical or chemical contaminants while it is being prepared, cooked, or served
Back
cross-contamination
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