Comprehensive servsafe review NPHS 2023

Front

what type of cleaner should be used for general purposes? Options: delimer, degreaser, abrasive cleaner

Back

detergent

Front

what type of cleaner should be used for general purposes? Options: delimer, degreaser, abrasive cleaner

Back

detergent

Front

What type of cleaner should be used on mineral deposits such as on steam tables, or dishwashers? Options: degreaser, delimer, detergent, abrasive cleaners

Back

delimer

Front

What concentration of iodine sanitizer should be used?

Back

12.5 to 25 ppm

Front

Shigella spp. is carried by which of the pests mentioned in this chapter: flies, rats, cockroaches?

Back

flies

Front

Using either heat or chemicals to reduce the number of pathogens on a surface to a safe level.

Back

sanitizing

Front

Combination of food that occurs when safe food comes in contact with biological, physical or chemical contaminants while it is being prepared, cooked, or served

Back

cross-contamination

Front

Disease causing organisms, such as bacteria, viruses, parasites, or fungi.

Back

pathogens

Front

Examples of a highly critical time to wash your hands include all of the following except? After touching raw meat, After handling garbage, After sneezing, After using the bathroom, All of these are critical times to wash your hands

Back

All of these are critical times to wash your hands

Front

What is the only acceptable piece of jewelry allowed to be worn in the kitchen?

Back

a plain wedding band