ServSafe Chapters 13-15 Review

Front

A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?

Back

The shipment should be refused and prevented from entering the operation.

Answer explanation

The correct action is to refuse the shipment and prevent it from entering the operation. This ensures that any potential pests do not contaminate the food supply, protecting food safety.

Front

What is one way to keep an operation pest-free?

Back

Seal all cracks in floors & walls.

Answer explanation

Sealing all cracks in floors and walls prevents pests from entering the operation, making it a crucial step in maintaining a pest-free environment. Other options do not effectively deter pests.

Front

How should garbage be handled to deny pests food & shelter?

Back

remove garbage frequently so pests won't be attracted to it

Answer explanation

Removing garbage frequently prevents pests from being attracted to it, denying them food and shelter. Other options may not effectively limit pest access or could inadvertently provide them with resources.

Front

Pepper-like black specks are found near the electrical motor in a refrigeration unit. What type of pest may be present?

Back

roaches

Answer explanation

The pepper-like black specks are likely cockroach droppings, which resemble small black pepper grains. This indicates a potential roach infestation near the electrical motor in the refrigeration unit.

Front

When should pesticides be applied?

Back

when staff is not there

Answer explanation

Pesticides should be applied when staff is not there to ensure their safety and minimize exposure to harmful chemicals. This timing helps prevent health risks associated with pesticide application.

Front

What should be done after pesticides have been applied?

Back

wash, rinse & sanitize food-contact surfaces

Answer explanation

After applying pesticides, it is crucial to wash, rinse, and sanitize food-contact surfaces to ensure safety and prevent contamination. This step is essential to protect public health.

Front

What is the greatest danger than pests pose to a foodservice operation?

Back

spread of diseases

Answer explanation

The greatest danger pests pose to a foodservice operation is the spread of diseases. Pests can carry harmful pathogens that can contaminate food, leading to serious health risks for customers and potential legal issues for the business.

Front

What is a sign that rats or mice may be present in the operation?

Back

signs of gnawing in storage areas

Answer explanation

Signs of gnawing in storage areas indicate that rats or mice are present, as they often chew through packaging and materials to access food. This is a clear and direct sign of their activity.

Front

Which government agency is responsible for issuing the Food Code?

Back

FDA

Answer explanation

The FDA (Food and Drug Administration) is the government agency responsible for issuing the Food Code, which provides guidelines for food safety and sanitation in food service establishments.

Front

Which government agency is responsible for inspecting all food except meat, poultry & eggs?

Back

FDA

Answer explanation

The FDA (Food and Drug Administration) is responsible for inspecting all food products except for meat, poultry, and eggs, which are overseen by the USDA (United States Department of Agriculture). Therefore, the correct answer is FDA.