Quick Breads

Front

Biscuits, muffins, and pancakes are these;

Back

quick breads

Front

The Main difference between Quick Breads and Yeast Breads is....

Back

Type of Leavening Used

Front

The creation tunneling in muffins is a sign of

Back

Over mixing

Front

Quick Breads are called "quick" because they use _______ as a leavening agent.

Back

Baking powder and baking soda

Front

The biscuit method of mixing involves ...

Back

Solid Fat

Front

What is the function of salt in quick breads?

Back

Flavor enchancer

Front

An example of a quick bread would be: Pizza crust, Blueberry muffin, Cinnamon roll, Soft pretzel

Back

Blueberry muffin

Front

Over mixing causes quick breads to become tough because of the over development of __________

Back

Gluten

Front

The toothpick doneness test is when a toothpick is inserted into a baked good and

Back

comes out clean.

Front

What does a leavening agent do?

Back

Makes the dough rise