
Quick Breads
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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19 questions
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1.
FLASHCARD QUESTION
Front
Biscuits, muffins, and pancakes are these;
Back
quick breads
2.
FLASHCARD QUESTION
Front
The Main difference between Quick Breads and Yeast Breads is....
Back
Type of Leavening Used
3.
FLASHCARD QUESTION
Front
The creation tunneling in muffins is a sign of
Back
Over mixing
4.
FLASHCARD QUESTION
Front
Quick Breads are called "quick" because they use _______ as a leavening agent.
Back
Baking powder and baking soda
5.
FLASHCARD QUESTION
Front
The biscuit method of mixing involves ...
Back
Solid Fat
6.
FLASHCARD QUESTION
Front
What is the function of salt in quick breads?
Back
Flavor enchancer
7.
FLASHCARD QUESTION
Front
An example of a quick bread would be: Pizza crust, Blueberry muffin, Cinnamon roll, Soft pretzel
Back
Blueberry muffin
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