Getting Ready to Cook 6th

Front

What are the three things that you are to do before starting lab? Options: Tie hair Back, Put apron on, Wash Hands; Tie hair back, wash hands, gather equipment; Read recipe, gather ingredients, put on apron

Back

Tie hair Back, Put apron on, Wash Hands

Front

Yes or No: Is it okay to go to other kitchens during lab to see the other groups' progress?

Back

No

Front

What should you do with a piece of equipment when you have finished washing and drying it?

Back

Put in back in the correct drawer or cupboard

Front

What are the three differences between a dry measuring cup and a liquid measuring cup?

Back

Headspace, Clear, Spout

Front

How do you measure a cup of flour? Options: Fill to Heaping, Check for air pockets, Level Off

Back

Fill to Heaping, Check for air pockets, Level Off

Front

What two things do you need to remember when measuring liquids? Use a liquid measuring cup, Go to eye level and place it on a flat surface, Hold it steady and at eye level

Back

Go to eye level and place it on a flat surface

Front

What piece of equipment do you NOT use for stirring hot liquids? Options: Rubber Scrapper, Wooden Spoon, Whisk

Back

Rubber Scrapper

Front

What is different about measuring brown sugar?

Back

Pack it down

Front

Spices, salt, baking soda, and baking powder are measured using what measuring device?

Back

Measuring spoons

Front

Measuring spoons are used to measure what type of ingredients? Liquid, Dry, Both

Back

Both