Measuring/Cooking terms Flashcard
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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22 questions
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1.
FLASHCARD QUESTION
Front
To correctly measure brown sugar you must pack it down firmly so that it retains the shape of the cup.
Back
true
2.
FLASHCARD QUESTION
Front
One cup contains ___tablespoons
Back
16
3.
FLASHCARD QUESTION
Front
A recipe is a set of directions that tell you how to prepare certain food
Back
True
4.
FLASHCARD QUESTION
Front
How do you measure liquid ingredients? Options: Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level., Pour the liquid into the measuring cup until its at the correct line, Pour liquids into the dry measuring cup, making sure its on a flat surface
Back
Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.
5.
FLASHCARD QUESTION
Front
What is the process used to measure dry ingredients?
Back
First, scoop it into the correct dry measuring cup, then level it off with a straight edge.
6.
FLASHCARD QUESTION
Front
3 teaspoons equals _________ Tablespoons
Back
1
7.
FLASHCARD QUESTION
Front
8 tablespoons= _____________ cup
Back
1/2
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