Food Safety & Sanitation

Food Safety & Sanitation

Assessment

Flashcard

Other

8th - 12th Grade

Hard

Created by

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42 questions

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1.

FLASHCARD QUESTION

Front

Which one is cross contamination?

Back

Media Image

2.

FLASHCARD QUESTION

Front

What do you do immediately with the paper towel when you are done drying your hands?

Back

use it to turn the faucet off

3.

FLASHCARD QUESTION

Front

True or false, It is important to wash between your fingers, under your nails, the tops of your hands.

Back

True

4.

FLASHCARD QUESTION

Front

When should food handlers who wear gloves wash their hands?

Back

Before putting on the gloves

5.

FLASHCARD QUESTION

Front

HOW OFTEN MUST YOU CHECK THE TEMPERATURE OF FOOD THAT IS BEING HELD WITH TEMPERATURE CONTROL?

Back

At least every 4 hours

6.

FLASHCARD QUESTION

Front

What is the correct way to clean and sanitize a prep table? Options: Remove food from the surface, wash, rinse, sanitize, air dry, Remove food from the surface, sanitize, rinse, wash and air dry, Remove food from the surface, wash, sanitize, air dry then rinse, Remove food from the surface, air dry, wash, rinse, sanitize

Back

Remove food from the surface, wash, rinse, sanitize, air dry

7.

FLASHCARD QUESTION

Front

Running your fingers through your hair can contaminate food.

Back

True

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