ESL Food Vocabulary 3 Vegetables

Front

What is broccoli?

Back

Broccoli is a green vegetable that resembles a small tree and is rich in vitamins and minerals.

Front

What is cilantro?

Back

Cilantro is an herb with a fresh, citrusy flavor, commonly used in cooking.

Front

What is ginger?

Back

Ginger is a root vegetable known for its spicy flavor and is often used in cooking and herbal medicine.

Front

What is celery?

Back

Celery is a long, crunchy vegetable that is often used in salads and soups.

Front

What is a carrot?

Back

A carrot is a root vegetable that is typically orange in color and is known for its sweet flavor.

Front

What is a radish?

Back

A radish is a small, round vegetable that can be red, white, or black, and has a spicy flavor.

Front

What is cabbage?

Back

Cabbage is a leafy green vegetable that can be eaten raw or cooked and is often used in salads and stir-fries.

Front

What is lettuce?

Back

Lettuce is a leafy green vegetable commonly used in salads and sandwiches.

Front

What is garlic?

Back

Garlic is a bulbous vegetable known for its strong flavor and is often used to enhance dishes.

Front

What is an onion?

Back

An onion is a bulb vegetable that has a strong flavor and is used in many dishes.