The Kitchen and Staff

Front

Where do the Front of the House staff work?

Back

in the dining room

Front

Which job title does not belong in the back of the house? Options: station chef, dish washer, expediter

Back

captain

Front

Who is the manager of the dining room?

Back

maitre d

Front

The captain is the person responsible for

Back

explaining the menu to guests and taking orders

Front

A sous chef

Back

is second in command in the kitchen

Front

Which of the following is not a European style of eating?
- fork prongs facing upward
- fork prongs facing downward
- the fork stays in your left hand
- cut one piece of food at a time

Back

fork prongs facing upward

Front

What is a characteristic of the American Zig Zag dining style?

Back

the fork moves from the left to the right hand

Front

How much should you tip a delivery person?

Back

10% of the bill

Front

What side does the server serve on for French and Russian style service?

Back

left side of the customer

Front

Which job would be considered an entry level job in the kitchen? Options: sous chef, maitre d, chef de cuisine, pot washer

Back

pot washer