The Kitchen and Staff

The Kitchen and Staff

Assessment

Flashcard

Other

10th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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27 questions

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1.

FLASHCARD QUESTION

Front

Where do the Front of the House staff work?

Back

in the dining room

2.

FLASHCARD QUESTION

Front

Which job title does not belong in the back of the house? Options: station chef, dish washer, expediter

Back

captain

3.

FLASHCARD QUESTION

Front

Who is the manager of the dining room?

Back

maitre d

4.

FLASHCARD QUESTION

Front

The captain is the person responsible for

Back

explaining the menu to guests and taking orders

5.

FLASHCARD QUESTION

Front

A sous chef

Back

is second in command in the kitchen

6.

FLASHCARD QUESTION

Front

Which of the following is not a European style of eating?
- fork prongs facing upward
- fork prongs facing downward
- the fork stays in your left hand
- cut one piece of food at a time

Back

fork prongs facing upward

7.

FLASHCARD QUESTION

Front

What is a characteristic of the American Zig Zag dining style?

Back

the fork moves from the left to the right hand

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