Thanksgiving Science Fun!
Flashcard
•
Science
•
5th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What type of sugar is 'table sugar'?
Back
Table sugar is known as sucrose.
2.
FLASHCARD QUESTION
Front
What is the estimated number of turkeys eaten in the U.S. on Thanksgiving?
Back
Approximately 46 million turkeys are eaten in the U.S. on Thanksgiving.
3.
FLASHCARD QUESTION
Front
Which nutrient from turkey helps the body build and repair tissue?
Back
The nutrient is protein.
4.
FLASHCARD QUESTION
Front
What reaction causes browning in a solution of sugar in apple juice when heated?
Back
This is known as the Maillard reaction.
5.
FLASHCARD QUESTION
Front
What is sodium bicarbonate more commonly known as?
Back
Sodium bicarbonate is commonly known as baking soda.
6.
FLASHCARD QUESTION
Front
What is the main nutrient found in turkey that supports muscle growth?
Back
The main nutrient is protein.
7.
FLASHCARD QUESTION
Front
What is the process called when sugar reacts with amino acids during cooking?
Back
This process is called the Maillard reaction.
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