Thanksgiving Science Fun!

Thanksgiving Science Fun!

Assessment

Flashcard

Science

5th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What type of sugar is 'table sugar'?

Back

Table sugar is known as sucrose.

2.

FLASHCARD QUESTION

Front

What is the estimated number of turkeys eaten in the U.S. on Thanksgiving?

Back

Approximately 46 million turkeys are eaten in the U.S. on Thanksgiving.

3.

FLASHCARD QUESTION

Front

Which nutrient from turkey helps the body build and repair tissue?

Back

The nutrient is protein.

4.

FLASHCARD QUESTION

Front

What reaction causes browning in a solution of sugar in apple juice when heated?

Back

This is known as the Maillard reaction.

5.

FLASHCARD QUESTION

Front

What is sodium bicarbonate more commonly known as?

Back

Sodium bicarbonate is commonly known as baking soda.

6.

FLASHCARD QUESTION

Front

What is the main nutrient found in turkey that supports muscle growth?

Back

The main nutrient is protein.

7.

FLASHCARD QUESTION

Front

What is the process called when sugar reacts with amino acids during cooking?

Back

This process is called the Maillard reaction.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?