Thanksgiving Science

Thanksgiving Science

Assessment

Flashcard

Science

6th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the best way to avoid a turkey fire?

Back

Make sure the turkey is thawed and dried.

2.

FLASHCARD QUESTION

Front

What temperature range is known as the 'Danger Zone' for bacteria growth?

Back

Between 40°F and 140°F.

3.

FLASHCARD QUESTION

Front

What is a common cause of fires during Thanksgiving?

Back

Accidentally leaving cooking equipment on.

4.

FLASHCARD QUESTION

Front

What can happen if food is left out at room temperature (40 to 140°F) for over 2 hours?

Back

Food poisoning.

5.

FLASHCARD QUESTION

Front

What is a popular dessert served during Thanksgiving?

Back

Pumpkin Pie.

6.

FLASHCARD QUESTION

Front

What should you do with a frozen turkey before cooking it?

Back

Thaw it completely.

7.

FLASHCARD QUESTION

Front

What is the safe minimum cooking temperature for turkey?

Back

165°F.

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