Food, food, food! (Vocabulary)

Food, food, food! (Vocabulary)

Assessment

Flashcard

English

4th - 8th Grade

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does it mean to 'stir' food?

Back

To mix food evenly using a spoon or other utensil.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is the purpose of 'chewing' food?

Back

To break down food into smaller pieces to make it easier to swallow and digest.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What does it mean to 'grill' food?

Back

To cook food over direct heat, usually on a grill or barbecue.

4.

FLASHCARD QUESTION

Front

What is a 'jug'?

Back

A container used for holding and pouring liquids.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What is a 'bite'?

Back

A small piece of food taken into the mouth.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What does it mean to 'fry' food?

Back

To cook food in hot oil or fat.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a 'bowl'?

Back

A round, deep dish used for holding food or liquids.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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