
Food, food, food! (Vocabulary)
Flashcard
•
English
•
4th - 8th Grade
•
Practice Problem
•
Hard
+1
Standards-aligned
Wayground Content
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15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What does it mean to 'stir' food?
Back
To mix food evenly using a spoon or other utensil.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
FLASHCARD QUESTION
Front
What is the purpose of 'chewing' food?
Back
To break down food into smaller pieces to make it easier to swallow and digest.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
3.
FLASHCARD QUESTION
Front
What does it mean to 'grill' food?
Back
To cook food over direct heat, usually on a grill or barbecue.
4.
FLASHCARD QUESTION
Front
What is a 'jug'?
Back
A container used for holding and pouring liquids.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
5.
FLASHCARD QUESTION
Front
What is a 'bite'?
Back
A small piece of food taken into the mouth.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
FLASHCARD QUESTION
Front
What does it mean to 'fry' food?
Back
To cook food in hot oil or fat.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
FLASHCARD QUESTION
Front
What is a 'bowl'?
Back
A round, deep dish used for holding food or liquids.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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