
Vegetables (TEST)
Flashcard
•
English
•
7th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is asparagus?
Back
Asparagus is a green vegetable that is often cooked and served with fish, such as salmon.
2.
FLASHCARD QUESTION
Front
What is garlic?
Back
Garlic is a bulbous plant used as a seasoning in cooking, known for its strong flavor and aroma.
3.
FLASHCARD QUESTION
Front
What are leeks?
Back
Leeks are a type of vegetable that resembles large green onions and are used in soups and stews.
4.
FLASHCARD QUESTION
Front
What is cabbage?
Back
Cabbage is a leafy green vegetable that can be eaten raw in salads or cooked in various dishes.
5.
FLASHCARD QUESTION
Front
What is swede?
Back
Swede, also known as rutabaga, is a root vegetable that is yellowish in color and has a sweet flavor.
6.
FLASHCARD QUESTION
Front
What are Brussels sprouts?
Back
Brussels sprouts are small, round green vegetables that grow on a stalk and are often roasted or steamed.
7.
FLASHCARD QUESTION
Front
What is cauliflower?
Back
Cauliflower is a white vegetable that is part of the cabbage family and can be eaten raw or cooked.
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