
Turkey Trivia
Flashcard
•
Mathematics
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the recommended time to refrigerate leftovers to prevent food poisoning?
Back
2 hours
2.
FLASHCARD QUESTION
Front
How much uncooked whole turkey should you buy per person according to Betty Crocker?
Back
1 pound
3.
FLASHCARD QUESTION
Front
If you buy a turkey weighing 8-12 pounds, how many days in advance should you move it to the refrigerator to thaw?
Back
1.5-2.5 days before cooking
4.
FLASHCARD QUESTION
Front
How long should you let a turkey rest after removing it from the oven before carving?
Back
20 minutes
5.
FLASHCARD QUESTION
Front
If stuffing is placed inside the turkey, how much additional cooking time is required at 325 degrees Fahrenheit?
Back
20-30 minutes
6.
FLASHCARD QUESTION
Front
What is the safe minimum internal temperature for cooked turkey?
Back
165 degrees Fahrenheit
7.
FLASHCARD QUESTION
Front
What is the best method for thawing a turkey?
Back
In the refrigerator, allowing 24 hours for every 5 pounds.
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