Kitchen Safety

Kitchen Safety

Assessment

Flashcard

Arts

6th - 8th Grade

Hard

Created by

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18 questions

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1.

FLASHCARD QUESTION

Front

Why is kitchen safety important?

Back

It makes us learn about dangers of kitchens.

2.

FLASHCARD QUESTION

Front

You should wash your hands before going in the kitchen.

Back

true

3.

FLASHCARD QUESTION

Front

You shouldn't cook while wearing loose clothes or without tying your hair back.

Back

True

4.

FLASHCARD QUESTION

Front

Raw food should be kept in sealed containers to prevent spread of bacteria?

Back

True

5.

FLASHCARD QUESTION

Front

Bacteria commonly found in chicken and eggs is salmonella?

Back

True

6.

FLASHCARD QUESTION

Front

Salmonella bacteria cannot be killed during the cooking process?

Back

False

7.

FLASHCARD QUESTION

Front

Cooked food should be kept at room temperature for more than 4 hours?

Back

False

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