Kitchen Safety
Flashcard
•
Arts
•
6th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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18 questions
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1.
FLASHCARD QUESTION
Front
Why is kitchen safety important?
Back
It makes us learn about dangers of kitchens.
2.
FLASHCARD QUESTION
Front
You should wash your hands before going in the kitchen.
Back
true
3.
FLASHCARD QUESTION
Front
You shouldn't cook while wearing loose clothes or without tying your hair back.
Back
True
4.
FLASHCARD QUESTION
Front
Raw food should be kept in sealed containers to prevent spread of bacteria?
Back
True
5.
FLASHCARD QUESTION
Front
Bacteria commonly found in chicken and eggs is salmonella?
Back
True
6.
FLASHCARD QUESTION
Front
Salmonella bacteria cannot be killed during the cooking process?
Back
False
7.
FLASHCARD QUESTION
Front
Cooked food should be kept at room temperature for more than 4 hours?
Back
False
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