
Reading Labels*
Flashcard
•
Mathematics
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is sodium and why is it important in our diet?
Back
Sodium is a mineral that helps regulate fluid balance, blood pressure, and muscle and nerve function. However, excessive sodium intake can lead to health issues like hypertension.
2.
FLASHCARD QUESTION
Front
What is a serving size and why is it important?
Back
A serving size is the amount of food or drink that is considered a single portion. It is important for understanding nutritional information and managing portion control.
3.
FLASHCARD QUESTION
Front
How can you determine the calorie content of a food item?
Back
Calorie content can be found on the nutrition label of food items, which provides information on the number of calories per serving.
4.
FLASHCARD QUESTION
Front
What is the difference between total fat and saturated fat?
Back
Total fat includes all types of fat in a food item, while saturated fat is a specific type of fat that can raise cholesterol levels and increase the risk of heart disease.
5.
FLASHCARD QUESTION
Front
How do you calculate the total calories consumed from multiple food items?
Back
Add the calorie content of each food item consumed to find the total calories.
6.
FLASHCARD QUESTION
Front
What is the significance of reading food labels?
Back
Reading food labels helps consumers make informed choices about their diet, understand nutritional content, and manage health conditions.
7.
FLASHCARD QUESTION
Front
What does 'low sodium' mean on a food label?
Back
'Low sodium' indicates that the food contains a reduced amount of sodium, typically less than 140 mg per serving.
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