Kitchen Abbreviations and Kitchen Safety

Front

The abbreviation for ounce

Back

oz

Front

Accurate measurement is _____ important.

Back

extremely

Front

What is the abbreviation for pound?

Back

lb

Front

What is the correct abbreviation for hour?

Back

hr.

Front

The following are the examples of dry ingredients, EXCEPT: ground pepper, chocolate bar, milk, milk powder, sugar

Back

milk

Front

You should not use this on grease fires: water, flour, salt, baking soda

Back

water

Front

You should wash your hands before going in the kitchen.

Back

true

Front

Raw food should be kept in sealed containers to prevent spread of bacteria?

Back

True

Front

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

Back

cross contamination

Front

What procedures will help prevent burns in the kitchen? Options: use oven mitts, stand to the side when opening the oven, pull oven racks out instead of reaching in, all of the above

Back

all of the above