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Vocabulary Flashcards

Vocabulary Flashcards

Assessment

Flashcard

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

APRIL WETINGCO

Used 2+ times

FREE Resource

Student preview

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5 questions

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1.

FLASHCARD QUESTION

Front

FILLET

Back

A boneless piece of meat or fish.

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2.

FLASHCARD QUESTION

Front

TENTACLES

Back

Long, flexible appendages used for grasping or feeling, often found on animals like octopuses.

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3.

FLASHCARD QUESTION

Front

THAW

Back

To allow something frozen to become warm enough to turn back into a liquid or soft state.

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4.

FLASHCARD QUESTION

Front

GILLS

Back

The respiratory organs of fish and some amphibians, used for breathing underwater.

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5.

FLASHCARD QUESTION

Front

LEAN

Back

To have little fat; to be thin or not fatty.

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