PINOY FOOD TRIVIA #1

Front

What is this spicy dish that features taro leaves bundled together, filled with shredded taro leaves, bits of meat and or shrimp, onion, ginger, garlic, lots and lots of chilis, all stewed in coconut milk?

Back

Laing

Front

What is the Filipino version of a spring roll?

Back

Lumpia

Front

What is the fried rice that is made from frying leftover rice in garlic and/or onion?

Back

Sinangag

Front

Food historians claim that ___ of Filipino dishes are of ___ origin.

Back

80%, Spanish

Front

Who introduced the use of noodles in Filipino cooking?

Back

Chinese

Front

In the Bicol Region, what ingredient do they use more commonly than in other parts of the Philippines? Options: Garlic, Bihon, Pork belly, Soy sauce, Coconut Milk

Back

Coconut Milk

Front

What's not an ingredient for adobo? Bay leaves / laurel, Peppercorns / Paminta, Vinegar / Suka

Back

Star anise

Front

Ano ang pamahiin na pinaniniwalaan ng mga Filipino tungkol sa pagkain ng Pancit?

Back

Ito ay pampahaba ng buhay. / That it bring longer life.

Front

Anong parte ng baboy ang ginagamit sa pagluto ng sisig? tadyang / ribs, maskara at tenga / head and ears, liempo / belly, pata / hock

Back

maskara at tenga / head and ears

Front

Ube is a root crop / Ang ube ay isang lamang -lupa?

Back

True