Table Setting and Dining Etiquette

Table Setting and Dining Etiquette

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

Which of the following is an appropriate way to use a napkin? Options: Put the napkin on your chair when leaving your seat., Using the napkin to wipe your lips., Placing the napkin in your lap as soon as you sit down., Snapping open the napkin.

Back

Placing the napkin in your lap as soon as you sit down.

2.

FLASHCARD QUESTION

Front

Which of the following is a proper manner when having a conversation during the meal?  Options: Talking and eating at the same time., Keeping eye contact with the person you are addressing., Making any comments about the meal, positive or negative., Talking about sensitive topics.

Back

Keeping eye contact with the person you are addressing.

3.

FLASHCARD QUESTION

Front

Etiquette is defined as which of the following? instrument or container for cutting and carrying food, wait staff who are responsible for welcoming guests, assigning tables and taking reservations, talking while chewing, proper behavior among members of a culture or society

Back

proper behavior among members of a culture or society

4.

FLASHCARD QUESTION

Front

Back

Soup Spoon

5.

FLASHCARD QUESTION

Front

If you get up from the table during the meal, what do you do with the napkin?

Back

put in on your chair

6.

FLASHCARD QUESTION

Front

Which way does the sharp edge of the knife blade face? Options: inward, toward the plate; outward toward the spoon; It does not matter which way the sharp edge faces.

Back

inward, toward the plate

7.

FLASHCARD QUESTION

Front

What do you do if you are served something you do not like?

Back

take a polite bite

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