
SS Chapter 15 Flashcard
Flashcard
•
Life Skills
•
10th - 12th Grade
•
Practice Problem
•
Hard
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10 questions
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1.
FLASHCARD QUESTION
Front
When should staff receive food safety training?
Back
When hired, and then periodically after that
2.
FLASHCARD QUESTION
Front
New staff must be trained in the critical areas of personal hygiene, cleaning and sanitizing, controlling time and temperature, and preventing cross-contamination.
Back
preventing cross-contamination.
3.
FLASHCARD QUESTION
Front
The manager's responsibility for staff food safety training is to
Back
make sure that staff have the knowledge and skills to keep food safe.
4.
FLASHCARD QUESTION
Front
All new staff should receive training on
Back
general food safety.
5.
FLASHCARD QUESTION
Front
What is the first task in training a large group or servers to prevent contamination of food?
Back
Assess the training needs of the servers on this topic.
6.
FLASHCARD QUESTION
Front
In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?
Back
Guided discussion
7.
FLASHCARD QUESTION
Front
The gap between what foodhandlers are required to know to perform their jobs and what they actually know is called
Back
a training need.
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