Eureka Grade 5 Module 2 Review

Front

What is the total amount of flour a baker uses in three weeks if he uses 72 ounces daily?

Back

1512 ounces (72 ounces/day * 21 days = 1512 ounces).

Tags

CCSS.7.EE.B.3

Front

How many full loaves of bread can a baker make with 1512 ounces of flour if each loaf requires 12 ounces?

Back

126 loaves (1512 ounces ÷ 12 ounces/loaf = 126 loaves).

Tags

CCSS.7.EE.B.3

Front

If a baker has 126 loaves of bread and can pack 10 loaves in a box, how many boxes are needed to ship all the loaves?

Back

12.6 boxes (126 loaves ÷ 10 loaves/box = 12.6 boxes).

Tags

CCSS.5.NF.B.3

Front

What is the formula to calculate the total amount of flour used over a period of days?

Back

Total flour = Daily flour usage × Number of days.

Tags

CCSS.3.OA.A.3

Front

Define 'ounces' in the context of measuring ingredients.

Back

Ounces are a unit of weight commonly used in cooking to measure ingredients.

Tags

CCSS.4.MD.A.1

Front

What is the relationship between ounces and pounds?

Back

1 pound = 16 ounces.

Tags

CCSS.4.MD.A.1

Front

How do you convert ounces to pounds?

Back

Divide the number of ounces by 16.

Tags

CCSS.4.MD.A.1

Front

What is a practical application of division in baking?

Back

Dividing total ingredients by the amount needed per item to find out how many items can be made.

Tags

CCSS.7.EE.B.3

Front

What does it mean to round up in the context of shipping boxes?

Back

Rounding up means to increase the number to the next whole number when dealing with partial boxes.

Tags

CCSS.3.NBT.A.1

CCSS.4.NBT.A.3

Front

What is the significance of understanding ratios in baking?

Back

Ratios help in scaling recipes up or down based on available ingredients.