ServSafe Manager Chapter 15

Front

When should staff be trained on food safety?

Back

Immediately after being hired

Front

How can training needs be identified in a new hire?

Back

By observing job performance

Front

Which staff members need general food safety knowledge?

Back

All staff members

Front

Which food safety topic is it critical for staff to receive training on? Options: How to conduct a self-inspection, How to identify an approved supplier, How to identify specific foodborne illnesses, How to label food for storage

Back

How to label food for storage

Front

When should staff be retrained in food safety?

Back

Periodically

Front

What does the success of on-the-job training depend on?

Back

The skill of the trainer

Front

What can make classroom training more effective? Options: Using a lecture style format, Using an activity-based approach, Relying on telling rather than doing, Penalizing mistakes made in class

Back

Using an activity-based approach

Front

What can make the use of games in classroom training more effective?

Back

If they are fun and easy to play

Front

What can make demonstrations in classroom training more effective? Options: Modeling a task before providing instructions, Following a Tell, Show, and Do approach, Letting the learner identify the task steps before starting, Letting the learner practice a task without feedback

Back

Following a Tell, Show, and Do approach

Front

When is technology-based training most appropriate?

Back

When staff members need to learn at their own pace