ServSafe Manager Chapter 15

ServSafe Manager Chapter 15

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

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30 questions

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1.

FLASHCARD QUESTION

Front

When should staff be trained on food safety?

Back

Immediately after being hired

2.

FLASHCARD QUESTION

Front

How can training needs be identified in a new hire?

Back

By observing job performance

3.

FLASHCARD QUESTION

Front

Which staff members need general food safety knowledge?

Back

All staff members

4.

FLASHCARD QUESTION

Front

Which food safety topic is it critical for staff to receive training on? Options: How to conduct a self-inspection, How to identify an approved supplier, How to identify specific foodborne illnesses, How to label food for storage

Back

How to label food for storage

5.

FLASHCARD QUESTION

Front

When should staff be retrained in food safety?

Back

Periodically

6.

FLASHCARD QUESTION

Front

What does the success of on-the-job training depend on?

Back

The skill of the trainer

7.

FLASHCARD QUESTION

Front

What can make classroom training more effective? Options: Using a lecture style format, Using an activity-based approach, Relying on telling rather than doing, Penalizing mistakes made in class

Back

Using an activity-based approach

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