ServSafe Food Handler Review

Front

Which group of individuals has a higher risk of a foodborne illness? Teenagers, Elderly People, Women, Vegetarians

Back

Elderly People

Front

Parasites are commonly associated with .....

Back

seafood

Front

Metal shavings are what type of contaminant?

Back

Physical

Front

To wash hands correctly, a food handler must first......

Back

wet hands and arms

Front

What item is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain-band ring, Antimicrobial watch band

Back

Plain-band ring

Front

What is the maximum number of days that ready to eat food prepared on site can be stored if held at 41 deg. F?

Back

7 days

Front

Which is a TCS food? Saltines, Bananas, Baked Potato, Coffee

Back

Baked Potato

Front

What must a food handler with a hand wound do to safely work with food?

Back

Bandage the wound with an impermeable cover and wear a single-use glove.

Front

What task requires food handlers to wash their hands before and after doing it? Options: Taking out garbage, Touching clothing or aprons, Handling raw meat, poultry, or seafood, Using chemicals that might affect food safety

Back

Handling raw meat, poultry, or seafood

Front

Which action requires a food handler to change gloves? Options: The food handler is working with raw seafood at temperatures above 41˚F (5˚C), The food handler is prepping raw chicken on a yellow cutting board, The food handler has been working with raw ground beef for an hour, The food handler is wearing gloves that have been torn

Back

The food handler is wearing gloves that have been torn