ServSafe Food Handler Review

Which group of individuals has a higher risk of a foodborne illness? Teenagers, Elderly People, Women, Vegetarians

Parasites are commonly associated with .....

Metal shavings are what type of contaminant?

To wash hands correctly, a food handler must first......

What item is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain-band ring, Antimicrobial watch band

What is the maximum number of days that ready to eat food prepared on site can be stored if held at 41 deg. F?

Which is a TCS food? Saltines, Bananas, Baked Potato, Coffee

What must a food handler with a hand wound do to safely work with food?

What task requires food handlers to wash their hands before and after doing it? Options: Taking out garbage, Touching clothing or aprons, Handling raw meat, poultry, or seafood, Using chemicals that might affect food safety

Which action requires a food handler to change gloves? Options: The food handler is working with raw seafood at temperatures above 41˚F (5˚C), The food handler is prepping raw chicken on a yellow cutting board, The food handler has been working with raw ground beef for an hour, The food handler is wearing gloves that have been torn