Ground Beef

Front

Finely chopped by a grinder or mincer with no fillers or binders.

Back

Ground Beef

Front

used to lower cost of meat by adding substitutes to the meat component-flours, breadcrumbs, oats or other meats

Back

Filler

Front

Substance to thicken or improve texture-potato starch, flour

Back

Binder

Front

The 5 required features that must be on meat label are Product Name, Official Inspection Legend, Address Line, Net Weight(weight of product w/o packaging) or Quantity and Package/ use by date/sell by date. True or False?

Back

True

Front

Brown, slime, foul order meat indicates rotten or spoiled ground beef.

Back

True

Front

Iron rich protein that gives meat its red color.

Back

Myoglobin

Front

What two substances make up the blood like liquid in meat?

Back

Water and Myoglobin

Front

How many natural colors does myoglobin have?

Back

3

Front

If no oxygen is present, meat appears what color?

Back

Purple-red

Front

Packaged ground beef should be used within __________ days after purchase or use by date.

Back

two