Garde Manger Intro to Culinary

Front

Which type of salad is designed to sharpen the appetite?

Back

appetizer

Front

Which type of salad is served with and complements the main dish?

Back

accompaniment

Front

Which type of salad is served after the main course?

Back

separate course

Front

Which type of salad is made from fruits, nuts or a combination of similar ingredients?

Back

dessert

Front

What is not a way to add to salads to create texture? Options: add three body ingredients, add a garnish, use kale and lettuce, use only one type of lettuce

Back

use only one type of lettuce

Front

Which is NOT a way to keep salad greens from damage? Options: submerge leaves in cold water, tear greens by hand, clean greens by running under a hard stream of water and cut with a knife

Back

clean greens by running under a hard stream of water and cut with a knife

Front

Which of the following describes a salad dressing?

Back

sauce that's added to give flavor and hold ingredients together

Front

Which type of dressing has a ratio of 3 parts oil to 1 part vinegar?

Back

vinaigrette

Front

Which type of dressing made from mayonnaise or dairy products?

Back

fatty dressing

Front

Which type of dressing has a cooked ingredient as well as a thickening agent?

Back

cooked dressing