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Classification of Sandwiches

Classification of Sandwiches

Assessment

Flashcard

Other

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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28 questions

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1.

FLASHCARD QUESTION

Front

What is a plain sandwich made up of?

Back

Two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

2.

FLASHCARD QUESTION

Front

Sandwiches that are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry.

Back

Deep Fried Sandwiches

3.

FLASHCARD QUESTION

Front

This type of sandwich is eaten with a knife and fork.

Back

Hot Open-Faced Sandwiches

4.

FLASHCARD QUESTION

Front

These are made with more than two slices of bread and with several ingredients in the filling.

Back

Multi-decker Sandwiches

5.

FLASHCARD QUESTION

Front

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts?

Back

Tea Sandwiches

6.

FLASHCARD QUESTION

Front

Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

Back

Grilled Sandwiches

7.

FLASHCARD QUESTION

Front

Sandwiches that make use of one kind of bread with the filling on top.

Back

Open Faced Sandwiches

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